Why Choose Amrittulya’s Naturally Processed Organic Ghee from Indian Cow Breeds?

In today’s fast-paced world, where processed foods dominate our plates, finding a truly natural and wholesome product can be challenging. This is where Amrittulya’s naturally processed organic ghee stands apart. Made from the milk of different indigenous Indian cow breeds, Amrittulya ghee is not just a kitchen staple—it is a heritage of health, purity, and tradition.

The Legacy of Indian Cow Breeds

India is home to a wide variety of indigenous cow breeds such as Gir, Sahiwal, Rathi, Tharparkar, and Red Sindhi. Each breed produces milk rich in A2 beta-casein protein, which is easier to digest and known to have multiple health benefits compared to the A1 protein found in foreign breeds. The ghee derived from this milk is naturally more nutritious, offering a golden elixir that supports overall well-being.

Naturally Processed for Maximum Purity

Amrittulya follows the Bilona method, a traditional process where curd is hand-churned using wooden churners, and ghee is extracted slowly on a low flame. This natural process ensures that the essential nutrients, medicinal properties, and authentic flavor of the ghee are retained. Unlike machine-made or adulterated ghee, Amrittulya’s ghee remains chemical-free, preservative-free, and 100% organic.

Nutritional Powerhouse

Amrittulya’s organic ghee is loaded with:

Healthy fats (Omega-3 & Omega-9 fatty acids) that support heart health.
Conjugated Linoleic Acid (CLA) known to help in weight management and boosting immunity.
Vitamins A, D, E & K, which are essential for bone strength, vision, skin glow, and hormonal balance.
Butyric acid, a short-chain fatty acid that improves digestion and strengthens gut health.

Why Amrittulya Ghee?

Sourced from Indigenous Cows – Only Indian breeds are chosen, ensuring authentic A2-quality ghee.
Traditional Processing – Wooden churners and slow cooking preserve natural nutrition.
100% Organic – Free from hormones, antibiotics, and harmful chemicals.
Holistic Wellness – Supports immunity, promotes mental clarity, and enhances vitality.
Ethical & Sustainable – Amrittulya cares for its cows, environment, and community.

A Spoonful of Tradition in Every Meal

In Ayurveda, ghee is considered a “superfood” and an essential part of daily diet. Whether drizzled on chapatis, added to dal, or consumed on an empty stomach for detox, Amrittulya ghee is a wholesome addition that blends taste with therapeutic value.

Conclusion

Choosing Amrittulya’s naturally processed organic ghee is not just about adding richness to your meals—it’s about embracing purity, tradition, and wellness. Derived from the milk of different Indian cow breeds and processed with care, every drop of Amrittulya ghee carries the essence of health and heritage. For those who seek authenticity and nourishment, Amrittulya is a brand you can trust.