MOONG DAL CHILKA(FROM RAJASTHAN)

Moong Dal Chilka, also known as Split Green Gram with Skin, is a traditional, nutrient-dense pulse that blends the digestive ease of split dal with the added fiber and minerals of the natural green husk. Our Moong Dal Chilka is naturally grown, unpolished, and minimally processed to retain its earthy flavor, vibrant color, and full nutritional profile.

Rich in plant-based protein, dietary fiber, magnesium, potassium, and antioxidants, it supports digestion, weight management, heart health, and long-lasting energy. Its slightly nutty taste makes it ideal for preparing light dals, stews, soups, khichdi, and even sprouting for added benefits.

Key Benefits & Features:

🌿 Unpolished & skin-intact – retains fiber, minerals, and texture
💪 High in protein & complex carbs – sustains energy and supports muscle health
🩺 Great for heart, digestion & sugar control – low glycemic and high fiber
🥣 Versatile in recipes – cook as dal, stew, soup, or sprout for salads
🧘‍♂️ Ayurveda-friendly & detox-supportive – gentle on gut, deeply nourishing
🌱 Naturally grown & preservative-free – clean, wholesome, and chemical-free

A perfect balance of nutrition and taste, Moong Chilka is a must-have for a well-rounded, healthy diet.