MASOOR DAL SABUT (DESI)

Masoor Dal Sabut, or Whole Red Lentils, is a nutrient-dense pulse with a brown outer skin and a soft pink core, widely used in Indian kitchens for its rich flavor, quick cooking, and creamy texture. Our dal is naturally grown, unpolished, and free from any chemical treatments, ensuring that it retains its natural color, taste, and nutrition.

Packed with plant-based protein, dietary fiber, iron, and folate, Masoor Dal Sabut supports energy, heart health, digestion, and muscle recovery. With a low glycemic index, it is suitable for diabetics, and its high fiber content makes it ideal for weight management and gut wellness. Enjoy it in comforting dals, stews, soups, or traditional khichdi.

Key Benefits & Features:

🌱 Naturally grown & unpolished – no chemical polish or additives
💪 High in protein, iron & folate – supports energy, immunity, and red blood cell formation
🧘‍♂️ Easily digestible & high in fiber – helps with digestion and weight control
🍲 Great for dals, soups, stews & khichdi – softens quickly when cooked
🩺 Supports heart & blood sugar health – low fat, low GI, and cholesterol-free
🔥 Perfect for everyday meals – traditional, clean, and comforting