Jawar Atta (Sorghum Flour)

Jawar Atta, also known as Sorghum Flour, is a naturally gluten-free, ancient grain flour made by finely grinding whole jowar (sorghum) grains. A staple in traditional Indian diets and praised in modern nutrition, this flour is loaded with fiber, plant protein, iron, antioxidants, and essential minerals.

Stone-ground to preserve its nutritional integrity and earthy flavor, Jowar Atta is ideal for making bhakris, rotis, pancakes, and even gluten-free baking. Its high fiber content supports digestion, weight management, and blood sugar balance, making it a smart choice for those with gluten intolerance, diabetes, or anyone seeking clean, whole grain nutrition.

Key Benefits & Features:

🌾 100% whole jowar grain – no additives, polishing, or preservatives
💪 Gluten-free & gut-friendly – great for celiac or gluten-sensitive diets
🩺 Regulates blood sugar & cholesterol – high fiber and low glycemic index
🍽️ Supports weight management & satiety – keeps you full longer
🔥 Rich in antioxidants & iron – boosts energy and fights oxidative stress
🍞 Versatile in recipes – from traditional rotis to modern flatbreads and bakes

A powerhouse of nutrition from our ancestral kitchens—pure, earthy, and energizing.