Jau Atta (Barley Flour)

Jau Atta (Barley Flour)

Amrittulya Jau Atta is made from carefully selected whole barley grains and traditionally stone-ground to retain the authentic taste, natural aroma and characteristic texture of barley.

Jau has been a part of traditional Indian kitchens for generations and is commonly used to prepare rotis, parathas, porridge and other homemade recipes. Its mildly nutty flavour makes it a versatile choice for everyday cooking.

Our Jau Atta is carefully processed and packed to bring you the traditional character of barley in a convenient flour form.

Why Choose Amrittulya Jau Atta?

• Made from carefully selected whole barley grains
• Traditionally stone-ground
• Natural earthy aroma and mildly nutty flavour
• Suitable for rotis, parathas and porridge
• Can be blended with wheat or other flours
• Ideal for traditional Indian recipes
• No artificial colours
• No artificial preservatives

Ingredients:
100% Barley (Jau)

How to Use:
Use Jau Atta to prepare traditional rotis, parathas, porridge and other homemade preparations. It can also be blended with wheat flour according to your preferred recipe.

Storage:
Store in a cool, dry place away from direct sunlight and moisture. After opening, keep in an airtight container.

Bring the traditional goodness of Jau to your everyday kitchen with Amrittulya.