Chana Dal, also known as Split Bengal Gram, is one of the most commonly used and nutritionally rich dals in Indian households. Our Chana Dal is naturally grown, unpolished, and free from artificial colors or chemicals, preserving its golden yellow color, nutty flavor, and firm texture.
Packed with plant-based protein, dietary fiber, iron, and complex carbohydrates, Chana Dal supports digestive health, energy levels, and muscle repair. It has a low glycemic index, making it an excellent choice for diabetics. Ideal for preparing dal fry, chutneys, stews, snacks, and traditional Indian sweets, it blends beautifully with spices and herbs.
Key Benefits & Features:
🌿 Naturally grown & unpolished – no chemical polish, retains real taste 💪 High in protein, iron & fiber – supports strength, gut health & energy 🧘 Low GI & easy to digest – great for weight management and diabetic diets 🍲 Multiple uses – from dal fry to sweets, snacks & tempering 🥣 Firm yet soft-cooking – maintains shape while absorbing flavors 🌾 Staple Indian pulse – suitable for all age groups and daily meals
A timeless pantry essential that brings nourishment, tradition, and versatility to every kitchen.
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