Chana Atta (Gram Flour)

Chana Atta is made by stone-grinding whole black gram (chana)—including its husk—offering a high-fiber, protein-rich, and low-glycemic flour that’s ideal for everyday use. Unlike refined besan, Chana Atta retains the bran and germ, giving it a heartier texture and deeper nutritional value.

Packed with plant-based protein, dietary fiber, iron, and essential minerals, this flour supports digestion, muscle health, and blood sugar balance. It’s excellent for making missi rotis, parathas, cheelas, and savory bakes, and is also suitable for those on diabetic, high-protein, or gluten-free diets.

Key Benefits & Features:

🌱 Stone-ground from whole chana – not polished or refined
💪 High in protein & fiber – ideal for vegetarians and active lifestyles
🩺 Supports blood sugar control & digestion – low glycemic & gut-friendly
🍽️ More nutritious than regular besan – includes husk & bran
🚫 Naturally gluten-free – great for gluten-sensitive individuals
🌿 Versatile in cooking – from rotis to cheelas and tikkis

A wholesome atta that blends traditional wisdom with modern health needs—fuel your day the clean way.