UDAD KALI DAL

Udad Kali Dal, also known as Whole Black Urad Dal, is a staple in Indian kitchens, cherished for its rich flavor, creamy texture, and nutritional strength. Our Udad Dal is unpolished, naturally grown, and processed without chemicals, retaining its natural black skin, earthy aroma, and dense nutrient profile.

This dal is high in protein, iron, calcium, magnesium, and dietary fiber, making it excellent for muscle health, bone strength, digestion, and energy levels. Traditionally used in dal makhani, Punjabi dals, and slow-cooked recipes, it absorbs spices beautifully and delivers a hearty, satisfying meal.

Key Benefits & Features:

🌾 Unpolished & naturally grown – no chemicals, no artificial polishing
💪 Rich in protein, iron & calcium – supports strength, stamina & recovery
🧘 High fiber content – aids digestion and keeps you fuller for longer
🍲 Ideal for creamy dals & curries – especially dal makhani & festive dishes
🩺 Heart-healthy & energy-boosting – low glycemic and packed with minerals
🔥 Perfect for slow cooking – develops deep, rich flavor over time

A powerhouse lentil that brings comfort, nutrition, and tradition to your plate—naturally.