UDAD SABUT PAHARI DAL (FROM UTTARAKHAND)

Urad Sabut Pahari Dal (Whole Black Gram) is a traditional, protein-rich lentil, grown in the clean, mineral-rich soils of the Himalayan and sub-Himalayan regions. This mountain variety is known for its superior taste, purity, and dense nutrition. Naturally grown without chemicals or polishing, this dal retains its black skin, earthy aroma, and wholesome texture.

Rich in plant-based protein, iron, calcium, magnesium, and fiber, Urad Sabut Pahari Dal is excellent for muscle strength, bone health, digestion, and overall vitality. It is widely used in dishes like dal makhani, slow-cooked dals, curries, and traditional pahadi recipes. Its deep flavor makes it ideal for festive meals and everyday nourishment alike.

Key Benefits & Features:

🌱 Naturally grown in mountain soil – pesticide-free, nutrient-rich, and pure
💪 High in protein, iron, and calcium – supports bones, muscles & energy
🔥 Unpolished whole lentil – with husk intact for added fiber and minerals
🍲 Perfect for slow cooking – rich, creamy texture for dals and curries
🧘 Supports digestion & heart health – high fiber, low fat, and filling
🏔️ Mountain variety – cleaner air, soil, and water enhance quality & flavor

Rooted in the hills, Urad Sabut Pahari Dal delivers rich taste and deep nourishment in every bowl.