UDAD DAL DHULI

Udad Dal Dhuli, also known as split and skinned black gram, is a soft, creamy white lentil that’s a staple in Indian cooking. Our dal is naturally grown, unpolished, and processed without chemicals—ensuring it retains its natural purity, high protein content, and digestive benefits.

Light on the stomach and quick to cook, Udad Dal Dhuli is rich in plant-based protein, calcium, iron, and magnesium—making it ideal for muscle repair, bone strength, and gut health. Traditionally used for idli, dosa batter, dal tadka, khichdi, and panchmel dal, it delivers a mild flavor with creamy consistency, suitable for everyday meals and fasting diets.

Key Benefits & Features:

🌿 Unpolished & naturally processed – free from chemicals and synthetic shine
💪 Rich in protein, calcium & iron – strengthens bones and supports energy
🧘 Easily digestible & quick to cook – great for all age groups and light diets
🍽️ Versatile use – for batter, soups, khichdi, dals, and light curries
🩺 Heart & gut-friendly – low in fat, high in fiber and essential minerals
🔥 Ideal for traditional Indian recipes – trusted in kitchens for generations

A nutritious and comforting choice for clean, balanced, everyday cooking.