RAJMA HARSHIL (UTTRAKHAND )

Rajma Harshil is a premium variety of red kidney beans grown in the pristine climate and mineral-rich soil of Harshil Valley, Uttarakhand. Known for its superior taste, softness, and thin skin, this rajma cooks faster, absorbs spices beautifully, and delivers a rich, creamy texture that makes it perfect for traditional North Indian dishes.

Naturally farmed without the use of chemicals or synthetic fertilizers, Rajma Harshil is rich in plant-based protein, fiber, iron, potassium, and antioxidants. It supports heart health, digestion, blood sugar regulation, and overall wellness—making it an excellent addition to a balanced vegetarian diet.

Key Benefits & Features:

🏔️ Grown in Harshil Valley – clean Himalayan air, soil, and water enhance purity
💪 High in protein & iron – supports muscle strength and energy
🩺 Heart-healthy & low glycemic – suitable for diabetic and weight-conscious diets
🍛 Thin skin, creamy texture – easy to cook and full of flavor
🌿 Naturally grown & unpolished – chemical-free, straight from Himalayan farms
🥣 Ideal for rajma chawal, curries & soups – absorbs masala for a rich taste

A mountain-grown super pulse—nutritious, flavorful, and deeply satisfying.