MOONG DAL SABUT(FROM RAJASTHAN )

Moong Dal Sabut, or Whole Green Gram, is one of the most nutrient-dense and easily digestible legumes, making it a favorite in both traditional Indian cooking and Ayurvedic nutrition. Our moong dal is naturally grown, unpolished, and carefully cleaned—free from chemicals, artificial shine, or preservatives.

Packed with plant-based protein, fiber, antioxidants, iron, and B vitamins, Moong Dal Sabut supports gut health, detoxification, weight management, and is gentle even for those with sensitive digestion. It’s ideal for making sprouts, khichdi, curries, soups, or consumed as a light dal—either pressure-cooked or slow-cooked for maximum nourishment.

Key Benefits & Features:

🌿 100% unpolished and chemical-free – retains natural nutrients and texture
💪 High in protein, fiber & antioxidants – boosts energy and supports metabolism
🧘‍♂️ Light & easy to digest – great for detox diets and Ayurvedic meals
🥣 Versatile in recipes – perfect for sprouts, soups, dals & light stews
🩺 Supports heart health & weight loss – low glycemic index and cholesterol-free
🌱 Ideal for all ages – gentle on the stomach, high on nutrition

A wholesome, clean superpulse that brings purity, protein, and balance to your plate.