MOONG DAL DHULI (FROM RAJASTHAN)

Moong Dal Dhuli (Split & Skinned Yellow Moong Dal) is known for being one of the lightest, easiest-to-digest pulses, widely used in Indian households for everyday cooking and Ayurvedic healing. Naturally processed and unpolished, our Moong Dal retains its pure flavor, nutritional value, and cooks quickly—making it ideal for all age groups, including babies and the elderly.

Rich in plant-based protein, dietary fiber, potassium, iron, and B vitamins, it supports gut health, immunity, and weight management. It’s perfect for making khichdi, dal, soups, baby food, or even healthy desserts like moong dal halwa.

Key Benefits & Features:

🌾 Unpolished & chemical-free – retains purity, nutrition, and taste
💪 High in protein & essential nutrients – supports energy and muscle repair
🧘 Light, easy to digest & gut-friendly – suitable for detox and fasting diets
👶 Ideal for babies, elderly & recovery meals – soft and soothing when cooked
🥄 Quick-cooking & versatile – great for khichdi, soups, dal, and desserts
🩺 Low-fat & heart-friendly – promotes balanced nutrition and clean eating

Gentle on the stomach, rich in nourishment—Moong Dal Dhuli is a kitchen essential for health and comfort.