MASOOR RED SPLIT DAL

Masoor Red Split Dal, also known as Split Red Lentils, is a quick-cooking, nutrient-rich lentil widely used in Indian and global cuisines. Naturally unpolished and chemical-free, our Masoor Dal is split from whole red lentils and cleaned without losing its vibrant orange color, soft texture, and nutritional value.

It is an excellent source of plant-based protein, iron, folate, and dietary fiber, making it beneficial for heart health, digestion, muscle repair, and daily energy needs. With its mild, earthy flavor, it’s perfect for everyday dishes like dal, soups, curries, and khichdi—especially for children, elderly, or those recovering from illness due to its easy-to-digest nature.

Key Benefits & Features:

🌾 Unpolished & naturally processed – free from synthetic polish or chemicals
💪 High in protein, iron & folate – supports energy and immunity
🧘 Light, soft & easy to digest – ideal for all age groups
🍛 Quick to cook – perfect for busy lifestyles and nutritious meals
🩺 Heart- & diabetic-friendly – low in fat and glycemic index
🥣 Versatile usage – great for dals, soups, baby food & khichdi

A daily dal that delivers both comfort and clean nutrition—simple, pure, and nourishing.