Black Salt (kala Namak)

Black Salt, also known as Kala Namak, is a traditional Indian volcanic rock salt revered in both Ayurveda and natural wellness for its therapeutic properties. Harvested from natural salt mines and kiln-fired with herbs and charcoal, it develops its signature earthy, sulfur-rich flavor and deep pinkish-gray hue.

More than just a flavor enhancer, black salt is known for aiding digestion, relieving bloating and acidity, and balancing the body’s internal systems. It’s a key ingredient in chaats, raitas, fruits, buttermilk, and detox drinks, offering a uniquely tangy and smoky taste that regular salt can’t match.

Key Benefits & Features:

🩺 Supports digestive health – helps with acidity, bloating, and indigestion
🌿 Ayurvedic-approved – known for balancing Vata and Kapha doshas
🧂 Unrefined & natural – no chemicals, additives, or bleaching
🧘‍♀️ Detox-friendly – promotes gut cleansing and mild laxative effect
🍽️ Distinct sulfur-rich flavor – elevates fruit salads, chaats, and cooling drinks
🔥 Traditionally processed – fired with herbs for enhanced benefits

Whether for your kitchen, wellness routine, or Ayurvedic diet, Black Salt adds both taste and therapeutic value.