Bilona Ghee Made from Badri Cow’s A2 Milk | Traditional Hand-Churned Ghee
₹1,100.00–₹2,150.00Price range: ₹1,100.00 through ₹2,150.00
Badri is a small Indian A2 cow from Uttarakhand hills. We Prepare Ghee With Traditional Bilona method so it is full of nutritious and easy to digest. The antioxidants present in Badri cow Ghee may help support the immune system and protect against oxidative stress. Ghee is moisturizing and nourishing for the skin and hair. A2 Cow Ghee in Ayurveda Nectar for this earth.
Our traditional Bilona Ghee is prepared from A2 milk of Pahadi cows using the traditional Bilona method. The milk is first converted into curd, which is then traditionally churned to separate the butter. The butter is slowly cooked to prepare rich, aromatic and traditionally crafted ghee.
This ghee has a rich aroma, smooth texture and authentic traditional taste, making it suitable for everyday cooking, traditional Indian recipes, festive preparations and religious offerings.
Key Features:
✅ Made from Pahadi cow’s A2 milk
✅ Traditionally prepared using the Bilona method
✅ Made from curd through traditional churning
✅ Rich aroma and authentic traditional taste
✅ Smooth texture
✅ Suitable for everyday cooking and traditional recipes
✅ Ideal for festive preparations and religious offerings
✅ No artificial colours or preservatives
Storage: Store in a cool, dry place. Always use a clean, dry spoon.
Weight
N/A
Dimensions
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weight
1Ltr, 250ml, 500ml
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